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Diet For Crohn's Disease

It has been noted that people with Crohn's disease have an eating disorder that tends to affect the body receiving daily nutritional recommendations for good health and healing. Moreover, Crohn's disease is often associated with diarrhea and poor absorption of nutrients. However, despite all this, no special diet can prevent or treat Crohn's disease.

People with Crohn's disease experience decreased appetite, which results in poor nutrition and good patient health. Along with diarrhea and the absorption of nutrients needed, people with Crohn's disease tend to lose weight. There is no fixed diet to follow when suffering from Crohn's disease; However, it is advisable to drink plenty of fluid about eight to ten servings a day to keep the body hydrated and constipation prevented.

When consulting a doctor or registered dietitian, patients may recommend multivitamin mineral supplements that will help replace lost nutrients. It is best to follow a high fiber diet when the Crohn's diet is under control. If eating raw foods does not seem to agree with the patient, it is best to cook and consume vegetables. However, with flare, high fiber intake should be reduced while low- or low-fiber diets are followed. This diet provides some rest to the intestines to minimize symptoms.

If the patient is lactose intolerant, it is important that lactose-containing foods like dairy products should be avoided. Instead lactase enzymes and pre-lactate foods are edible. When in flare, it's important to nourish the body with small, regular meals. High protein diets with fish, eggs and lean meat provide relief from the symptoms of Crohn's disease.

It is also possible to take pre-digested nutritional drinks so that the intestines are rested while nutrients are lost to the body to repair them. However these drinks should be taken only on the prescription of the dietitian. It is best to limit the intake of caffeine, alcohol and sweeteners, sorbitol as this product only worsens the symptoms of Crohn's disease.

It is best to limit the consumption of gas-rich foods from cabbage families such as broccoli, cauliflower and brussel sprouts, onions, chives, dried beans and lentils, pepper and carbonated drinks. Patients whose intestines have been removed through surgery should restrict fat intake as these foods cause diarrhea and gas in the patient.

Patients with ileum (part of the small intestine) who have been rejected may need Vitamin B12 injection. It has been proven by several studies that fish oil and flax seed oil are quite effective for those suffering from Crohn's disease. Then there are some studies that prove that prebiotics like psyllium and probiotics that live culture are very helpful in providing some relief from Crohn's disease.

Overall, it can be said that it is important that people with Crohn's disease follow a nutritious diet and avoid foods that tend to worsen symptoms.


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