Vegan Tropical Fruit Bread Recipes

Banana bread

Ingredients

Wheat flour of 7 oz or 220g

1 tbsp baking soda

1 teaspoon baking powder

½ tsp salt

3floz or 100ml of oil

6oz or 185g of brown sugar

4 tbspcornstarch or cornflour

6 simple bananas (very cooked)

2 tbsp molasses (optional)

Raisins and chopped nuts (optional)

1 teaspoon cinnamon

1 tsp nutmeg

1 teaspoon cloves

1 teaspoon vanilla (also can use vanilla extract)

Setup

• Preheat oven to 350^oF, 180^oC or gas mark 3.


• Roll two simple cans. Fingertips with greaseproof paper.


• Put all ingredients in the food processor in the order they were listed and process for 20 seconds.


• Finally add the raisins and chopped nuts, if you include this, and process for another 5 seconds.


• Place in two loaves of bread. Sprinkle with cinnamon and extra sugar.


• Bake for 50 minutes or until inserted skewer comes out clean.


• Lift onto the rack and let cool.

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Banana Beans Bread

Ingredients

4 cooked bananas (mashed)

1 lb or 450 g of flour

8 oz sugar or 225 g

4 oz or 110 g of vegan margarine

4 tbspcornstarch or corn flour

4½ oz or 125 g of beans (crushed)

1 tbsp baking powder

1 teaspoon vanilla (also can use vanilla extract)

½ tp shovel scar

3 oz or 75 g of raisins (chopped)

Salt

Setup

• Cream margarine and sugar together until it is hairy; add corn flour or corn flour.


• Roast flour together, baking powder and salt. Add in alternating with banana and nutmeg. Mix well and pour into a baking pan.


• Put the raisins and bake in a medium oven for 30 minutes.

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Coconut Bread

Ingredients

12 oz or 375g vegan margarine

2 teaspoons of vanilla (also can use vanilla extract)

8 oz sugar or 250g of chocolate

6 tbspcornstarch or cornflour

4 oz or 120ml of water or coconut water

8ozor 225 g of coconut oil

1 lb or 450 g of flour

Cinnamon dash, mixed spices, nutmeg

2 tablespoons baking powder

3 oz or 100 g of raisins (optional)

3 oz or 100 g of cherry glacé (optional)

Decorate: Light brown sugar, coconut and cherry

Setup

• Preheat oven to 325^oF, 160^oC or gas mark 3.


• Pour two small cans. Fingertips with greaseproof paper.


• Put all ingredients in the food processor in the order listed in the flour and prepare 4 tablespoons grated coconut. Process for 20 seconds.


• Add raisins if you include this and process for another 5 seconds.


• Put the mixture in two loaves of bread in equal amounts.


• Drain the bottom of the breadcrumbs and fill with most of the coconut, cover them with a mixer so that they are in the center of the bread. It can be seasoned with a pinch of cinnamon and nutmeg and a little sugar to taste.


• Sprinkle the top with sugar, coconut residues and grated cherries, if using.


• Bake in the center of the oven for about an hour or until the inserted skewer comes out clean.


• Lift it to the rack and cool.

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