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How to Reduce Fibrin in the Blood

Fibrin accumulation in the bloodstream may be a common disease among middle-aged people but may result in heart attacks, arterial blockage, blood vessel formation and arterial wall thickening leading to high blood pressure.

Conditions such as fibromyalgia, joint pain, inflammation and others brought on by the presence of excessive fibrin should not be treated with pain killers. Pain killers will only help reduce pain but will not help in the healing process. In contrast, proteolytic enzymes act as a major defense for the body facing chronic disease conditions. It cures the body by acting on fibrin and thereby reducing symptoms such as pain and inflammation associated with the presence of excessive fibrin or thickening of the blood vessel wall. Also, it helps eliminate any chronic conditions such as joint pain or inflammation.

Most medicines are prescribed to suppress the symptoms and temporarily cure the disease without considering the real reason behind it. Since there are many supplements on the market for blood thinners and breakdown of these insoluble blood proteins, the natural and inexpensive way to reduce blood fibrin is to take some natural foods regularly. Here are some fruits and vegetables that help thin the blood and surprise it without any side effects. Look at this easy to access food item.

Pineapple & Papaya

Acidic fruits like Pineapple and Papaya are effective frozen busters. Bromelain active enzymes present in fruits not only digest excess protein that is insoluble in blood but also reduce cholesterol levels and reduce pain, joint pain and inflammation caused by excess fibrin. Because bromelain includes the natural enemy plasmin of fibrin, the intake of this enzyme prevents platelets from clinging to one another because Prothrombin cannot be converted to thrombin in the absence of fibrin protein.


Apple did not immediately dissolve the blood clot. However, the Quercetin 3 routineoside complex containing these fruits inhibits fibrinogen precursor compounds and thus inhibits the formation of soluble protein fibrin. IT is also known to reduce the chances of DVT, a deep vein thrombosis that eventually breaks down and is deposited in the liver thus causing fatal pulmonary thrombosis if left untreated.


This Japanese spice is not a favorite of the people because it smells bad and spicy. However, Japanese cuisine is actually made from fermented soy beans with a very effective enzyme called Nattokinase. This enzyme not only breaks down the existing blood clot, but also prevents the formation of new ones. Guess you'll have to give this gooey a second chance.

For those who are unable to take these foods or are allergic to them, Trevinol, a dietary supplement to reduce inflammation symptoms and reduce fibrin levels may be a good alternative. Trevinol is rich in Nattokinase which has proven to help in reducing the chance of reproduction of fibrin excretion or blood thickening and also supplying probiotics to the body for a more functional immune system.


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