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What to Limit in a Kidney-Friendly Diet

The fluid and waste soon begin to build up in the body when the kidneys are not functioning as intended. Over this period of time, this can lead to many health problems, including putting more pressure on the heart. One practical way to minimize this type of problem is to change your daily diet to make it more kidney friendly. In the early stages of the disease, the diet may remain unchanged, but as the disease progresses, appropriate changes need to be made. For example, it would be beneficial to limit the intake of fluids, phosphorus and potassium.


Potassium is a very common mineral that has properties in many types of foods. This oil is beneficial for its ability to help muscles function properly. However, eating a diet rich in potassium can cause many problems, such as muscle weakness and cramps. There is no set limit for how much potassium a patient can receive with kidney problems, so they should consult your doctor for specific needs.

However, there are many foods that are highly acceptable with low potassium content. They can include chicken, white bread, salad, pepper, cauliflower, pineapple, cranberries and apples.


Phosphorus is a very common type of mineral. It combines with vitamin D and calcium to help maintain bone strength. However, the level of phosphorus is controlled by healthy kidneys. If the kidneys become ineffective, there is a risk of phosphorus build up in the blood. Over time this can lead to low bone density.

A simple change in diet may help to limit the phosphorus, but there are also options to take the phosphate binders prescribed by your doctor. When combined with a healthy diet, this is a good option to prevent the formation of phosphorus.


While regular fluid intake is important for survival, people suffering from kidney disease may benefit from taking proper control of how much they eat. Poor kidneys are not very useful for clearing excess fluid so drinking less can help. Heart failure, swelling and high blood pressure are some of the issues related to fluid overload. Also, there is a risk of fluid formation in the lungs region which makes breathing more difficult.

The need for fluid depletion may change according to the stage of the disease. In addition, it is necessary to limit the intake of food with a lot of fluids.


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