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Treating Crohn's Disease With Nutritional Change

It should be noted that Crohn's Disease cannot be cured or treated with dietary changes. Eating food or allergies also does not cause Crohn's Disease. However, after the disease is present, certain foods can exacerbate the effects of Crohn's disease. s and may be eliminated to reduce side effects.

No Crohn's sufferer should be on a diet. For the most part, you need to monitor your diet and its results in your body. One way to do this is to use a food diary where you log the information. This way, you can keep track of any negative effects that certain foods may have. In addition, your intestinal tract is affected by Crohn's. It can determine how your body reacts to certain foods and these decisions can change over time.

Certain diets are advertised as effective in treating Crohn's disease, such as "The Specific Carbohydrate Diet". However, the diet that makes the claim is only supported by testimony and has no scientific support. This should be considered in the validity of the diet. However, certain dietary requirements may be accurate, such as reducing gas and bloating by eliminating hard to digest foods. It should be noted that while the specific side effects of the disease can be minimized, it does not actually reduce inflammation or cure the disease.

However, there are several factors to keep in mind regarding Crohn's Disease and Nutrition. s. One is the lack of nutrients. Due to inadequate diet, poor absorption, and a combination of diarrhea and vomiting, patients often do not have the right level of nutrients in their body. Therefore, special care should be taken to take supplements or to maintain a proper diet. Also, dehydration is a very serious concern. Excessive diarrhea, due to intestinal emptying and inadequate absorption of the large intestine, may result in dehydration that can lead to kidney dysfunction or excessive weakness.

Possible treatments to help with the proper intake of vitamins and minerals, nutritional support can be used. This is the use of feeding tubes through the stomach or small intestine to ensure adequate nutrition.

New research is being done in the area of ​​nutrition therapy. The use of fish or flax seed oil has been shown to reduce inflammation in the digestive tract. The use of probiotics, or good bacteria, also shows promise in restoring balance to the gut.



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