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3 Amazing Grilled Meat and Pasta Recipes You Need to Try

Pasta is a favorite dish all over the world. One of the attractions of this dish is that it's very versatile - you can choose what kind of noodles you like and the options are endless when it comes to sauces and ingredients. Try something unique and add a delicious smoky flavor to your pasta by combining it with grilled meat.

Grilled Chicken and Pesto Angel Hair Pasta

What you need:

  • 2 pieces of chicken breast without bone, cooked and sliced ​​into bite-sized pieces
  • 1 1/4 cup angel hair pasta
  • 2 cloves of garlic, minced
  • 1 cup pesto sauce
  • 2 tablespoons olive oil
  • 2 tablespoons of almond burn

Cook pasta until al dente in saucepan according to package instructions. Heat the olive oil in a large pot over medium high heat. Cook garlic until tender. Stir in cooked chicken, pasta and cooked pesto. Top with almonds before serving.

Linguine Grilled Salmon

What you need:

  • 1 cup cooked salmon, cut into bite-sized pieces
  • 1 cup linguine pasta, cooked al dente
  • 1/2 lemon, sliced
  • 1/2 cup chopped yellow pepper
  • 1/4 cup diced onion
  • 6 tablespoons skim milk
  • 2 tablespoons extra olive oil
  • 2 tablespoons butter
  • 1 tsp low fat cream cheese
  • 1 teaspoon chopped fresh Dill

In a pan, heat olive oil and butter over medium heat and add bell pepper and onion. Cook until tender, about 6 to 8 minutes. Add cream cheese and stir until melted. Stir in salmon chunks and milk and simmer for 5 minutes, or until cooked through. Place the pasta in a serving bowl and pour the salmon mixture over the pasta. Leave the coat. Top with lemon slices and dill.

Italian style shrimp paste

What you need:

  • Shrimp 1/2 pounds, peeled and diveined
  • 3/4 pound of tomatoes, chopped
  • 20 fresh basil leaves, chopped
  • 2 cups angel hair pasta, cooked al dente
  • 2 cups chopped Mozzarella cheese
  • 1 1/2 cup heavy whipped cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 2 tablespoons extra olive oil
  • 1 tablespoon chopped garlic
  • 1 teaspoon Italian seasoning
  • Salt to taste

In a small bowl, combine the basil, olive oil, garlic, Italian seasonings and salt. Mix until all ingredients are well combined. Add shrimp to a bowl and put in a coat. Cover and keep for 1 to 2 hours. When ready, cook on a pre-heated grill over medium heat until cooked through, about 5 minutes. Remove from heat and set aside. In a large skillet, melt the butter and add the white wine. Bring to a boil. Stir in heavy cream and Parmesan cheese. Boil for 8 to 10 minutes until mixture is reduced. Add cooked pasta, tomatoes and Mozzarella cheese. Remove from heat and top with grilled shrimp before serving.

Enjoy meat and roast pasta recipes for a fun backyard barbecue!


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