Diabetes Herbal Remedies to Manage Diabetes Naturally

Diabetes affects the people around it. Diabetes prevents the body from forming insulin, which is crucial in helping glucose to reach the body's cells. Our bodies need energy from food to stay active and lead a healthy life.

Symptoms of diabetes include: Excessive thirst and appetite, weight loss, frequent urination along with high levels of irritation and fatigue. These symptoms can be accompanied by other symptoms such as secondary diabetes symptoms such as frequent infections, skin and recurrent infections, slow healing of bruises and wounds, vision problems and numbness in the hands.

Type 1 Diabetes is treated with insulin. Other treatments include exercise and diabetes diet. The blood sugar must be adjusted to normal levels. Oral medications can also be considered. Patients need to reduce their intake of fat, cholesterol and of course simple sugars. Stress management can be a great treatment as it prevents cell damage. Positive thinking and meditation also help the body to be stronger and fight off disease.

Diabetic Herbal Remedies can prove to help control sugar levels. Specialized medicinal plants have low levels of toxicity and higher efficiency. Herbal treatments can prove helpful in more than one aspect, treating many diseases at once.

Indian kino (Pterocarpus marsupium, Malabar Kino, Venga, Pitasara) is used in Indian medicine and is the basis of many pharmaceutical products. It can regenerate pancreatic cells.

Bitter melon (Momordica charantia) has the function of lowering blood sugar. 50-60 ml bitter melon is very effective in type 1 diabetes patients. Bitter melon should be used carefully when taking chlorpramide, glyburide or phenformin as it can cause hypoglycemia. It cannot be used by patients with hypoglycemia for obvious reasons.

Blueberry (Vaccinium myrtillus) leaves have an active ingredient called myrtillin. Antocyanosides enhance capillary integrity, reduce bleeding in eye diseases and fight against aging.

Onions and garlic (Allium cepa, Allium Sativum) are sugar reducing agents. Allyl propyl disulphide (APDS), oxide disulfide (allicin) and flavonoids play an important role. Onions can be used either boiled or raw and they prevent insulin damage. Garlic and onions are a real gift because they also lower lipid levels and are very helpful in hypertension.

Asian ginseng is used for its lowering of blood sugar and increasing the number of insulin receptors. 200 mg of ginseng extract helps lower blood sugar levels in type 2 diabetes patients.

Stevia is used as a sweetener with a possible effect on glucose tolerance.

Sylvestre's Gymnema (Gurmar, Meshasriringi, Cherukurinja) enhances the effect of insulin on lowering blood sugar levels. Patients can take 500 mg of sylvestre gymnema daily extract and help manage the sweets.

Cinnamon is great for spoiling food and also releases stomach gas and improves appetite. It also makes fat cells more responsive to insulin to increase glucose conversion to energy twenty times. Cinnamon also fights free radicals that prevent diabetes complications.

It is not possible to use more medicinal plants because although they have no side effects, excessive use can lead to dehydration, dizziness or other people. There is a special cabinet where your doctor prescribes herbal treatment or you can simply visit a site that offers diabetes herbal supplements. Or as a supplement, you can take Diabcil capsules twice daily with water or milk.

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