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Cancer for Dinner

Dr. Virginia Livingston-Wheeler explains Conquest of Cancer that the potential for chickens to get cancer is almost 100%. This is not exactly a gamble in the future when you are dancing deep chicken wings. Do the animals you eat have cancer? Will you continue to eat it if you know how it hurts when they are slaughtered? Institutions around the world spend millions of dollars on cancer treatments. This is amazing, but it doesn't look like anyone is looking at the dinner plate in front of them for the obvious reason for the many cancers that plague society today.

To maximize profits, industrial food factories with animals in a fan cage with little fresh air and sunlight. Living under these cramped conditions creates intense stress and the potential for chronic illness. It's a sad irony that the previous description sounds nothing like the average working state of your office worker who works hard every day just to earn enough money to pay for insurance or medical bills.

Regular antibiotic animals are fed by tons to minimize economic losses due to disease. Keep in mind that these drugs are used for treatment all animals , not just the sick. Antibiotics are used to protect corporate livestock investments by keeping animals alive long enough to kill them. What happens to these chemicals when they are ingested by cattle, pigs or chickens? Does this hormone affect the person who eats the dead animal? Which disease is associated with the use of this chemical? A higher scarier scenario is that many bacteria have now become drug resistant due to excessive antibiotics in factory farm animals. The massive use of antibiotics and chemical fertilizers also led to an increase in our water supply. Microorganisms that have developed resistance to all antibiotics can cause epidemics in humans and animals. How much global fear have we had in the last ten years about pigs, chickens and cows?

I want to know how much profit it has made by producing and selling vaccines to fight these diseases. Is this enough to make you suspicious if something goes wrong with eating meat that is generously seasoned with antibiotics? Do you want to go one step further in a process largely hidden from the public eye?

Animal slaughter

Although all animal products are clean, safe and chemical free, they still need to be slaughtered to bring them to market. Is that something you can do on your own? Can you bring a knife to a cow or a pig's throat? Are you going to commit this murder in front of a seven-year-old? Can you cut off the chicken head or the turkey? Have you ever seen this happen in real life or seen it in a movie? Do you want to see violence like that? Do humans have the right to do this to animals? Do humans have a responsibility to the earth and other living things to be human, ethical and respectful of life? I can't answer all these questions for anyone. All I can do is ask you to ask yourself.

Yes, let me be the first to tell you that if you ate any chicken or beef today, someone, somewhere, had to kill the animal to bring it to your plate. How do humans slaughter animals? Are they slowly being given a shot to let them sleep safely, or are they being mercilessly dumped from the factories? Are their throats broken and their blood allowed to flow all over the floor while they are alive? Do you know the source and condition of the slaughter house where your meat is processed? Many people say they enjoy good steaks; what if they used different languages ​​and said, I like to eat dead cows. It doesn't sound like an appetite when we call it what it is.

If this is not enough, the animal is slaughtered, the cancerous part is included, and the meat is dipped to make it look fresh, covered with preservatives to facilitate transportation and to look fresh and tasty at your local market. What happens to the preservatives and dyes found in each dish? Like all other hormones, antibiotics and chemicals, preservatives and dyes are a big part of your diet. All of these concerns directly affect your personal health and the health of your loved one. I hope you begin to understand why we have the responsibility to evaluate all the unpleasant things in life that focus on personal development.


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