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What is the diet for fibrosis patients associated with ascites?

What is the diet for fibrosis patients associated with ascites?




A reader asks what diet for fibrosis is uneven, associated with ascites?

This question is answered by Dr. Hisham Khayat, Professor of Hepatology and Digestive supposition at the Didor Institute, who says: "Ascites for cirrhosis occurs due to two main causes, namely, high blood pressure, portal vein as a result of the severity of fibrosis and lack of manufacture of blood albumin or albumin, which leads to some factors. Other assistance for collecting water in the protein membrane, oedma or swollen legs.

He adds: "Reducing or preventing sodium salt is the main and primary treatment for recovery and swelling of the legs for irregular cirrhosis. It is enough to prevent or reduce salt in the treatment of minor cases at the beginning and if the patient adheres to the prohibition of sodium salt and does not respond to the required clinical response. Various diuretics are given and added by the attending physician.

As for the amount of sodium per day allowed to be taken for an ascites patient, Dr. Khayat explains: "Normal human beingeats on average from 3-5 grams of sodium in his daily diet, and this percentage is very high for the patient of ecites, and the trend of the prevailing medical custom has been to reduce the sodium content in a patient's food. Ascites to about half a gram per day. But reducing daily sodium to this small percentage is very difficult, it also hinders the taking of the required calories for the liver patient and is compensated by eating the necessary protein also due to the taste of eating is not desirable when eating this percentage, and the regular food contains a ratio of sodium without adding enough salt To increase the consumption of sodium by any person to more than half a gram per day.

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